The concept of the “power breakfast” in New York City was born in the 1970s, during a time of economic crisis and political turbulence in the city. It was pioneered by the Association for a Better New York (ABNY), co-founded by influential real estate developer Lew Rudin. With the goal of reviving confidence in New York and creating open dialogue between the public and private sectors, ABNY began hosting early morning breakfasts where business leaders, city officials, and politicians could gather before the start of the workday. These meetings set the tone for what would become an enduring tradition of influential networking over coffee and bagels.

 

The original power breakfasts were typically held at iconic venues like the Regency Hotel on Park Avenue, which would later become synonymous with the ritual. Known as “the place to see and be seen” during the early hours, the Regency drew in CEOs, media executives, mayors, and governors alike. These gatherings weren’t just social—they were strategic. Deals were struck, policies were floated, and partnerships were formed over eggs and toast, all before 9 a.m. This efficient blend of nourishment and networking reflected the city’s relentless pace and ambition.

 

As the years went on, the power breakfast spread beyond politics and real estate into the wider fabric of New York’s corporate and cultural life. Financial institutions, media conglomerates, and nonprofit leaders adopted the model, turning breakfast meetings into a powerful tool for decision-making and influence. Today, while some of the original glamour has shifted with changing business cultures and remote work, the legacy of the NYC power breakfast endures. In-person breakfasts are once again gaining popularity post-pandemic, especially as professionals seek meaningful, face-to-face engagement in a digital age. Whether for tradition, efficiency, or influence, the power breakfast remains a symbol of New York City’s unique blend of hustle, access, and ambition.

 

Slide into a booth at Soho Diner and make your next deal over over a cuppa joe and a classic Bacon, Egg & Cheese (BEC). We’re serving up modern twists on quality classics from 7am daily.